Yummy Vegan Tacos
This post is dedicated to my sister as she keeps me in line regarding my blogging. I have so many ideas I want to post but I want the perfect photo or the perfect write-up and then I become overwhelmed and as a result my posting becomes infrequent. Trust me I want nothing more than to share everything I know. I think everyone has the desire to be a better version of themselves and my sister is the first to remind me of this.
This is one of my favorite meals, and although the picture may not appeal to your taste buds, I can assure you this meal is delicious! Try this healthy spin on the tacos that you may be accustomed to.
My meals are basically assembled and I rarely, if ever, use recipes. Below is basically what I use each time I make the tacos. So give this one a go and let me know what you think!
Taco shells of organic romaine lettuce leaves
Filling- 1 cup cooked brown or white rice
Salsa of choice (I use an organic, salt/sugar-free tomato sauce)
Pinch of Italian herbs and chili pepper
*You can also add some legumes (i.e. black beans)